Batzner Pest Management, a Food Protection Alliance (FPA) member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time for Batzner to inspect, monitor, and communicate,and a greater client focus on sanitation and exclusion. For a successful green pest management program, the client needs to be an active participant in its own pest control.
Click Here to view the Case Study
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America

Explore the April 2011 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Seeding The Future Global Food System Challenge Finalists Revealed
- TraceGains Launches AI-Powered Intelligent Document Processing to Improve Ingredient Safety, Compliance
- IFT Virtual Workshop on Food Fraud Prevention to Address Supply Chain Disruptions
- Penn State Course Covers Fundamentals of Food Science
- Joint FAO/WHO Expert Committee on Food Additives Seeks Experts
- FDA Reschedules Webinar on Updated ‘Healthy’ Claim
- Thousands More Laid Off at FDA, CDC in HHS Restructuring
- USDA Extends Deadline on Request for Information for Poultry Quality Standards